Tom Junod Is a Waffle House Regular

When magazine writer Tom Junod was growing up, he looked forward to his father Lou’s famous spaghetti and clam sauce. “He was famous for it,” Junod says. “It was, ‘Oh my god, Dad’s gonna make his spaghetti and clam sauce. Have you ever tasted Dad’s spaghetti and clam sauce?’” It wasn... More »