Having Ham on Easter? These 3 Giada de Laurentiis Recipes Make Great Use of Leftovers

In many households that celebrate, ham is an Easter staple. It’s salty, a bit sweet, and a treat that is often enjoyed with a bit of Dijon on special occasions. But if you’re always left with leftovers once Easter is over, then you want to make sure you have a handful of fun recipes on hand that make great use of ham. Otherwise, you’re definitely going to get tired of the same old, same old sandwiches.

Giada De Laurentiis has a handful of ham recipes that you can bookmark for later use.