Quick Fix: Simple Poached Fish with Caper Sauce and Quick Corn and Tomatoes

By Linda Gassenheimer, Tribune News Service

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely simmering water for just 4 to 5 minutes. The secret is to make sure the water is at a low simmer. Finish it with a light, flavorful sauce topped with briny capers.

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