Starbucks' new spring menu includes drinks made with ube, lavender, and coconut. Here's how they taste.

Starbucks has released three new spring drinks with ube, lavender, and coconut flavors.

Katherine Tangalakis-Lippert

• Starbucks released three new spring drinks.
• We tried the Iced Ube Coconut Macchiato, Toasted Coconut Cream Cold Brew, and Iced Lavender Cream Chai.
• The Iced Ube Coconut Macchiato was colorful and surprising.

Starbucks may be in its wellness era, but that doesn't mean it's giving up on sweet drinks.

After finding success in the fall with protein lattes and cold foam ...