Guest recipes with LIDL Food Academy

Egg-Lemon Soup with Minced Chicken

For the meatballs
500g minced chicken
60g bread crumbs (fresh or toast)
80g glazed rice
2 eggs (separated into egg whites and yolks)
1 small onion, grated on a fine grater
1 small carrot, grated on a fine grater
2 tablespoons finely chopped parsley
2 teaspoons dried oregano
1 teaspoon Himalayan salt
1 teaspoon black pepper
Flour
For the broth
600ml chicken or vegetable broth
1 bay leaf
For the egg-lemon soup
3...