Clawing back: Inside Red Lobster's high-stakes revival

Fortune

On a recent Friday night in Times Square, a pair of 25-year-old tech-finance bros sat in a booth at Red Lobster, sharing a lobster tail and a plate of lobster and shrimp linguine. It was the first time for both. They'd come, they said, because of the CEO.

"The guy's, like, 36 and already on his second turnaround," said Rohit Majumdar.

"I'm kind of rooting for him personally," added Aveek Ganguly. "We literally came here tonight to see what the turnaround looks like, to...