Restaurant review: A game of two halves at B.R. Hub

My faithful dining companion and I decided to indulge in pub grub, partly because Lent is approaching with many options set to be taken off the table.

There is a reason why bars and pubs tend to stick to what they know when it comes to food.

Burgers, buffalo wings, onion rings, sandwiches, wraps. A classic menu, with classic offerings, for a reason. Before even sitting down, the patron probably knows what they’ll order. Likewise, the kitchen staff can execute the dozen or so staples with speed and precision.