Turning the Tide: How West Africa Is Reasserting Its Food Sovereignty Through Aquaculture

Fish Value Addition Workshop in Ivory Coast.

By Sidi Tiémoko Touré and Essam Yassin Mohammed
ABIDJAN, Ivory Coast, Feb 19 2026 (IPS)

It is an indictment on the global food system that, despite having some of the richest and most endowed natural resources in the world and a burgeoning youth population, West Africa spends more than $2 billion a year importing aquatic foods to feed its people, almost half of which is spent by Côte d’Ivoire alone.

Fish has long been a cherished staple food in West African diets...