I've traveled to all 20 regions in Italy. The whole country has great food, but one region is a step above the rest.

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Kaitlyn Rosati

• I've spent a lot of time in Italy, and my favorite region for food is Emilia-Romagna.
• This part of the country is home to Parmigiano-Reggiano, Mortadella, and balsamic vinegar of Modena.
• I especially love eating truffles and tortellini whenever I visit.

It's no secret that Italy has some of the world's best food. However, after visiting all 20 regions, I've learned that the country isn't one-size-fits-all when it comes to dining in la dolce vita.