'Fluffy juice' is the latest cocktail craze — and you can make it at home

A growing number of bars are embracing a technique that transforms fresh fruit juice into a light, frothy component known as "fluffy juice."

Unlike traditional cocktail foam made with egg whites, cream or carbonation, fluffy juice relies on aeration.

By whipping or rapidly spinning fresh citrus juice, bartenders introduce air into the liquid, creating a thicker texture without adding additional ingredients.

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