Stop Struggling in the Kitchen—Follow This Knife Sharpening Schedule for Smooth, Safe Slicing

The sharper your kitchen knives, the easier it will be to quickly and effectively prepare food. Ideally, a kitchen knife blade should slice cleanly through just about any type of food, but as the knife dulls with use, you may find that it feels like you are forcing the blade or even that it's slipping off what you're trying to cut. In order to avoid problems with knife sharpness, it’s best to have a regular sharpening schedule for your knives based on the frequency with which you use them. But...