Recipe: Make this Beef, Mushroom and Carrot Stir-Fry for Lunar New Year

With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of course, the choices seem endless, but this year in an effort to make dishes that are quick to prepare as well as delicious, I’m turning to a simple beef stir-fry. OK, I’ll probably also make some dumplings that friends tell me promote prosperity in the new year, but the main event will be strips of beef stir-fried with carrots and mushrooms, served atop rice.

So which cut of beef is best for a stir-fry?