Cyprus recipes with Loulla Astin: A Valentine’s feast for two

Asparagus Wrapped in Parma Ham with Tahini & Yogurt Dressing

Tender asparagus bundles wrapped in delicate Parma ham, roasted to perfection, and finished with a creamy tahini and yoghurt dressing. Simple yet elegant, healthy yet indulgent, perfect for an impressive starter.

500g asparagus
12 slices Parma ham
3 tbsp olive oil
Sea salt
Freshly ground black pepper
For the dressing
2 garlic cloves
2 tbsp chopped parsley
3 tbsp tahini
3 tbsp yoghurt
3 tbsp olive oil
1 tbsp honey
1 lemon...