8 Canadian Restaurants That Celebrate Lunar New Year in Style

With Lunar New Year right around the corner on February 17, Chinese kitchens across Canada are shifting into a higher gear defined by abundance, symbolism and a quiet kind of culinary bravado. This is the season when chefs pull out their most auspicious ingredients and refined techniques: whole fish for prosperity, luxurious seafood, hand-pleated dumplings, and banquet dishes designed not just to impress, but to signal luck, longevity, and togetherness. Across Canada, upscale Chinese restaurants...