A minute with: Florentia Kythreotou, gastronomy writer

Where do you live?
In Latsia, Nicosia

What did you have for breakfast?
Two kiwis to start, filtered coffee with milk, and sourdough toast with lots of butter and Cretan Gruyère cheese.

Describe your perfect day
I wake up at 5:30, drive to Protaras with my husband, drop him off at his favorite fishing spot, and then go snorkeling and swimming. Then I have breakfast somewhere with a view. We drive back to our house in Latsia before noon, and for lunch we cook the catch of the day.