Project Angel Food’s new kitchen in Hollywood can make 4.5 million meals a year

The Project Angel Food celebrated the grand opening of the first building of The Chuck Lorre Family Foundation Kitchen & Campus at 922 Vine St. in Hollywood, a project that doubles the non-profit’s culinary footprint to 16,000 square feet, significantly increasing its capacity to produce medically tailored meals for critically ill residents.

The new kitchen increases hot cook lines from one to three, expanding annual capacity from 1.5 million meals to the ability to produce more than 4.5 million meals each year...