Restaurant review: A different take on the traditional kebab

It is always exciting to see new eateries open in Paphos, bringing new cuisines and tastes. One of the latest additions to the Paphos gastronomic scene is My German Doener, located opposite the newly refurbished Sklavenitis supermarket. It’s a route I regularly drive past, and it has been very interesting to see it get busier and busier since it opened a few months ago. Offering a different take on the traditional kebab, the restaurant is German-owned and aims to replicate the signature Döner kebabs in Germany...