How to keep plant-based foods on the table now that Veganuary is over

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Campaigns like Veganuary (an initiative that encourages people to eat a plant-based diet in January) have been hugely successful in raising awareness about the climate and the health benefits of eating this way. However, making the switch longer term is not always easy – especially when there are usually limited meat-free options in workplaces.

For our recent study, my colleagues and I worked with Derek Bell (professor of environmental politics at Newcastle University)...