Gordon Ramsay has a secret ingredient for scrambled eggs that never overcook

Gordon Ramsay, TV star and leader of a global restaurant empire, may be known for his fiery and demanding kitchen persona — but his scrambled eggs are all about patience, control and a soft, fluffy finish.

Ramsay's signature move for cooking scrambled eggs is adding a thick, cultured cream at the very end to prevent them from overcooking, according to multiple reports. 

The Scottish chef adds cold crème fraîche, a high-fat dairy product, to stop the cooking process while adding richness and a smooth texture without curdling.