"Cookin' with Congress" reveals the favorite meals of politicians from all eras (prune souffle, anyone?)

If you like politics, and history, and food, you're gonna love "Cookin' with Congress," a show that sits at the intersection of all three and whose description cleverly declares: "Politics is COOKED." Los Angeles-based host and creator Bennett Rea, who has a bachelor's degree in politics, explains on the show's webpage that the idea started when he came across a 1989 South Dakota Centennial Cookbook and became fascinated by the "real recipes submitted by real senators, congresspeople, mayors,...