Savor Cuba: From Farm-Fresh Feasts to Street Snacks & Rum Garnishes

A taste of Cuba. Cuba offers a rich, flavorful glimpse into its culture through food. In Old Havana, traditional dishes like Tostones and ropa vieja mingle with modern takes at trendy paladares. In Viñales, meals are farm-fresh—think stewed chicken, black beans, and tropical fruit juices. Trinidad’s colonial charm shines in dishes like camarones enchilados and congrí, with guava desserts rounding things out. From street snacks to home-style meals, Cuba’s cuisine is a sensory celebration rooted in tradition and hospitality.