The best konjac noodles — a satisfying pasta alternative

Which konjac noodle is best?

Shirataki, miracle noodles, devil’s tongue, yam noodles — regardless of what you call them, konjac noodles are a good alternative to traditional pasta. Made from three ingredients (glucomannan, water and a calcium additive to help them hold their shape), these noodles are full of insoluble fiber but low in carbohydrates and calories.

If you’ve never tried them before, the best konjac noodles to start with are YUHO Shirataki Konjac Angel Hair Pasta. These...