Archaeologists uncover 3,000-year-old beer-like drinks brewed with unusual ingredients

Archaeologists recently uncovered proof of ancient fermented beverages in western China — revealing how people brewed beer-like drinks more than 3,000 years ago.

The research was published in the Journal of Archaeological Science: Reports in December.

The study centered around the Mogou site in Gansu Province, located in northwestern China near the northeastern edge of the Tibetan Plateau.

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