Recipe: Call it a ‘stew’ if you must, but this veggie dish is delicious

Don’t be put off by the designation of “stew” in the title of this delicious dish. The concoction is delicious and packed with veggies (you can add more if you wish). This mix is a scrumptious way to get vegetables happily down the kid’s gullets. Use the style of smallish pasta you like best, such as penne, ziti, or farfalle.

Vegetable and Pasta ‘Stew’

Yield: 6 to 8 servings

INGREDIENTS

1/3 cup extra-virgin olive oil

1 medium eggplant, unpeeled, cut into 1- to 1 1/2-inch pieces...