Who is this Bihar chef who once 'tried hard to fit in', and is now serving ‘poor man’s food’ to PMs and billionaires?

Chef Gautam Kumar's journey from a small Bihar town to exclusive dining spaces is inspiring. He faced challenges due to his background but found his voice. Kumar now champions Ayurveda cuisine, redefining luxury dining. His millet-based menu even graced international diplomacy. He proves that roots can be a source of strength and global recognition.