This Entry-Level Sous Vide Device is Now Just $20 on Amazon

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Why We Love This Deal

For decades, the magic of sous vide (French for "under vacuum") cooking was strictly the domain of restaurant kitchens—and expensive ones at that. But in the last decade, there's been a proliferation of sous vide water circulators for home cooks, allowing anyone to utilize the power of precision temperatures at home. 

And...