Three local chefs turn up the heat at Silicon Valley hotels

With the holiday rush behind them, three chefs who work at restaurants in local hotels provided the benefit of their experience prepping for the huge corporate holiday parties and family gatherings that make up much of their business in December.

Executive Chef Joshua Macaluso came to San Jose’s Hayes Mansion Hilton Curio 18 months ago after working at top hotels in San Francisco, among them Mark Hopkins, Fairmont, Hyatt Regency, Ritz Carlton and Westin.

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