Doreen Williams-James’ prickly pear juice recipe

Bright, refreshing, and nourishing, this prickly pear juice recipe from Bermudian herbalist Doreen Williams-James is a simple way to enjoy this unique cactus fruit. Prickly pear is available as an import in the UK, and can also be grown indoors. Blended with ginger and lemon, the juice is lightly spiced with citrus notes, and perfect when served over ice.

Ingredients (serves 2)

• 2 or 3 ripe prickly pears
• 1 tbsp grated ginger
• Juice of one lemon
• 480ml of cold water
• Honey or agave syrup...