Recipe: A New Year’s reset with a bowl of cioppino

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.

Meat can certainly stay in the mix, but the clean, bright flavors of seafood offer a refreshing change of pace. And for that, look no further than cioppino.

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