This Tool Makes Your Knives Feel Like New—No Sharpening Required

Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp blade can slice through tough surfaces without slipping, making it much safer to use than a dull blade. 

However, blades do not always need to be sharpened. That’s where a honing steel comes into play. A honing steel doesn’t typically remove material from the knife like a sharpener does. It realigns the microscopic edge, eliminating slightly bent or folded over edges, so that the blade can cut more accurately.