Andrew Zimmern's Tôm Rim Vietnamese-Style Caramelized Shrimp Is a Perfect 15-Minute Meal

In The Blue Food Cookbook, chef Andrew Zimmern and sustainable seafood expert Barton Seaver show how building relationships with local fishmongers can change not just how you eat, but how your food choices impact the planet. By embracing lesser-known fish and shellfish, you can eat more nutritiously, discover new flavors, and help protect ocean ecosystems for the future.

Excerpted from The Blue Food Cookbook, provided courtesy of Harvest, an imprint of HarperCollins Publishers. Copyright © 2025 by Fed By Blue.