Guest recipes with Lidl Food Academy

Upside Down Tart with Caramelised Apples (Tarte Tatin)

600g apples (about 5) – 350g once peeled and de-cored
100g brown sugar
75g unsalted butter, cut into small pieces
1 teaspoon ground cinnamon
1 puff pastry sheet 425g cut into a 25cm circle
Vanilla ice cream or whipped cream
2 tablespoons coarsely chopped pecans

Prepare a 24cm round mould, lined with parchment paper on the base and the sides.
Preheat the oven to 180C fan.
Peel the apples, remove the core and cut them into four equal pieces.