3 Ways To Reheat Leftover Christmas Pudding Without Drying It Out

Every year I make the same mistake, and every year I wonder how to fix it: I always make enough Christmas pudding for six people, despite only serving two. 

That means I’m left with bowlfuls of festive fare leftover for the next day. And I also have to work out how to reheat it without creating a dry, rubbery, fruity modelling clay-like mess. 

Well, not this year! We’ve rounded up the best ways to warm your Christmas pud back up in the microwave, oven, and hob.

1)  Reheating...