Restaurant review: The art of restraint in fusion cooking

It’s a beautiful winter day. The sun is out under a cloudless sky, yet a chilly wind cuts through it all. The season has truly turned. And what better way to mark the change than with a brand-new eatery in the capital?

At the time of writing, Sannae has been open for just over a month, yet in that short span it has already generated noticeable buzz on the island’s culinary scene.

Tucked away in a small courtyard between two buildings, the restaurant isn’t immediately visible from the street.