Summer menus in the South Bay feature pizza, pastries

Stonefruit season is here. Hooray! The nectarine salad at Doppio Zero is a must, and the fig, mozzarella, burrata and prosciutto di Parma pizza we enjoyed at the Campbell location ranks right near the top of my pie in the sky list.

While the lemon, pesto and pistachio pizza we shared recently for lunch at Mentone’s in Aptos–open for lunch on the weekends during summer—currently occupies the No. 1 slot, the crust at Doppio Zero and the way they cook their pies at seriously high heat is close to pizza perfection every time...