Guest recipes with LIDL Food Academy

Piri Piri Chicken

For the marinade

2 tablespoons olive oil

100g dried onion, cut in half

75 g sweet red pepper

1 piri piri pepper (10g) or other chili

2 cloves of garlic

4 tablespoons cider vinegar or white vinegar

1 tsp thyme

1 teaspoon salt

Juice and zest of a lime

1 teaspoon sweet paprika powder

For the chicken

600g chicken leg, boneless and skinless

3...