Jeff Burkhart: Some ideas should just stay ideas

Jeff Burkhart (Photo by Lou Lesko)

He looked uncomfortable from the moment that he sat down, as evidenced by the fact that he got up immediately and moved, and then he moved again.

Ask anyone who has ever worked in a restaurant, and they will tell you that too many choices is a far bigger problem than too few. If you only have one sauvignon blanc, guess what? There aren’t any necessary questions; the answer becomes binary. It’s either yes or no. But add in a few more choices, and it’s a...