Quick Cook: How to make Cherry Almond Ice Cream at home

As if ice cream could get any better, the addition of fresh, ripe cherries and chewy, gooey almond paste turns a summer classic into a gourmet delight.

The cherries are simply coarsely mashed, rather than cooked first like most cherry ice creams, preserving their fresh tartness that complements the nutty sweetness of the almond paste chunks sprinkled throughout.

Serve as is, or as a sundae with a dollop of fresh whipped cream, chocolate drizzle, toasted almonds, and, of course, a cherry on top.