Panda Express Brings Back Fan-Favorite Menu Item—But There’s One Catch

Across quick service and fast casual restaurants, one flavor trend fills the menu - swicy. People crave that tingly combination of sweet and heat. Ahead of National Orange Chicken Day, Panda Express brings back this fan favorite option.

Panda Express is the originator of Orange Chicken. In 1987, Panda Express’ Chef Andy Kao battered boneless chicken, fried it and tossed it in a sweet and sour sauce. The dish continues to be one of the Chinese-American fast food chain’s top sellers.

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