The Secret Ingredient Chefs Use For Perfect Scrambled Eggs

Scrambled eggs are one of those things, like an omelette, that’s hard to ruin but surprisingly tricky to perfect. 

My battle between watery, runny slop and rubbery car tyre eggs rages constantly. So it’s a good thing pros like former chef @SenpaiKai9000, who’s worked in Michelin-starred kitchens, has some advice on how to perfect the dish. 

In a YouTube Short titled Why Restaurant Eggs Are Better, he shared a few tips on how to turn the simple ingredient into silky, delicious perfection.