From Northern to Southern California, restaurants are on edge over ICE raids

By Levi Sumagaysay and Lauren Hepler | CalMatters

Brandon Mejia usually spends his weekends conducting a symphony of vendors serving pupusas, huaraches and an array of tacos at his two weekly 909Tacolandia pop-up events.

Half food festival, half swap meet, the events draw 100-plus vendors a week in Pomona and San Bernardino. They offer a way to “legalize” street food — vendors get a reliable location, cities collect taxes and enforce health codes — while patrons enjoy delicacies from all over Mexico...