Don't know how to order oysters? A seafood chef shares tips to help you avoid rookie mistakes

Ordering oysters can be intimidating.

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• Chef Aidan Owens of Herb & Sea is here to answer all your questions about oysters.
• East Coast oysters are briny and lean, while West Coast oysters are smaller and creamier.
• For oyster beginners, Owens recommends trying small varieties like Kusshis or Kumamotos.

For the uninitiated, oysters can be intimidating.

There are different sizes, varieties, and toppings. Should you go with Blue Point or Kumamoto?