Recipe: Want something different for breakfast? Try making fried rice

According to the new cookbook, “Mostly Meatless” from America’s Test Kitchen, in cultures where rice is a staple, it’s common to serve the versatile grain for breakfast. It is often accompanied by eggs, vegetables, beans, or meat.

This delicious breakfast stir-fry dish pairs day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado. Sriracha hot sauce gives a just-right amount of spicy heat to the dish, but if you prefer a touch of sweetness as well as spiciness...