Homemade Pasta in Rome Tastes Best When You Make It Yourself – Here’s How
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Imagine this: A golden Roman afternoon. The scent of simmering tomatoes drifts through an ancient courtyard. You’re not just watching local chefs at work—you’re right beside them, sleeves rolled up, fingers dusted with flour. You’re learning to create homemade pasta in Rome, just as generations before you have done. This isn’t simply a meal. It’s a moment of connection, a cultural immersion, and...