Marine fungi could help feed the world and fight disease

Fungi are nature’s recyclers and chemists, turning waste into useful products and creating an array of enzymes and compounds. By harnessing this potential through fungal biotechnology (using fungi to develop products and technologies for various applications), we can create sustainable materials, food and processes that help solve global challenges like food shortages, pollution and climate change.

Fungal biotechnology supports a “circular economy”, where resources are reused instead of wasted.