Lab-grown salmon is now being served in a US restaurant

There’s an entirely new world of food developing right in front of us and it comes in the form of lab-grown meats. While we’ve already seen quite a few advancements in this field over the past couple of years, the newest is the official launch of lab-grown salmon in a Portland restaurant.

The restaurant in question is Kann. The lab-grown fish is only available on Thursday nights throughout June, but will expand to nightly availability next month. The fish, which was recently approved by the FDA...