People rave about my twice-baked potatoes every time I make them. Here's my family recipe.

I overfill the potato skins just a bit.

Steven John

• Guests always rave about my family recipe for twice-baked potatoes.
• The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions.
• Although the potatoes take a while to make, most of the time is hands-off.

Let me be clear — it takes a long time to make twice-baked potatoes.

I typically need to dedicate at least an hour and a half to the process, but most of that...