Five tips to give leftover vegetables a second chance with a ‘wow’ factor

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HAVING family over soon but stuck for ideas as well as cash?

You could jazz up dishes, for added wow factor, just by using leftover uncooked veg to knock up some pickle or relish. Here’s some ideas . . . 

RECYCLE OLD JARS: You will need jars to put your pickle or relish in, and could get a 12-pack of 300ml ones at Hobbycraft for £9, but the cheapest way to get started is to reuse empty jam or sauce jars.

Give them a good wash, or pop in the dishwasher then use boiling water to rinse.