Dunkin' Opens First Locations in France

Very little beats a fantastic breakfast, and many American food brands and restaurants have built their businesses around people who simply love breakfast food. When it comes to breakfast offerings, donuts are a longtime favorite. Donuts have been around for so long, with the breakfast treat's origins date back to Dutch immigrants in 17th and 18th centuries in New York, then called New Netherland, who came up with the idea of frying dough balls to create oil cakes. Later, the first doughnut machine was launched in 1920 in New York City.