Try these 3 twists on a cheap kitchen ingredient – including a taco feast!

This new cookbook is full of budget-friendly takes on common ingredientsDan Jones

MOST of us will have a tin of fish – be it tuna, salmon or mackerel – in the cupboard at any given point.

Great for adding to pasta, whacking on toast or in a sandwich, these budget buys are just one of the kitchen staples food writer and mum of two Amy Sheppard tackles in her new book Easy 10: 10 Ingredients, 100 Fuss-Free Dinner Recipes.

In it, she takes 10 supermarket ingredients ...